Liba Coffee Company provides ethically sourced, specialty coffee for export, tailored green and roasted bean offerings backed by quality and tradition
Yemen holds a legendary place in coffee history. As one of the first countries to cultivate and trade coffee commercially, Yemeni beans, especially from the port of Mokha (Al-Makha), helped shape global coffee culture as early as the 15th century. The word “mocha” originates here, referencing both the port and the coffee’s distinctive flavour profile.
Coffee cultivation in Yemen is a remarkable story of resilience. Despite the country’s arid terrain and challenging conditions, farmers continue to produce some of the world’s most sought-after beans using traditional methods passed down through generations. Each harvest reflects Yemen’s deep-rooted heritage and dedication to quality.
Yemen’s beans are known for their complex, intense, and wine like flavour. Key tasting notes include:
Mozambique is fast emerging as one of Africa’s most promising coffee origins. Once known primarily for commercial grade crops, the country is now gaining international recognition for its highland grown Arabica beans, cultivated in regions with ideal elevation, rainfall, and volcanic soil. At Liba Coffee Company, we are proud to source directly from these evolving coffee regions.
Our Mozambican beans are sourced from Manica, Zambézia, and Niassa provinces, areas with altitudes ranging from 1,000 to 1,400 meters. These regions benefit from : volcanic, mineral rich soil Consistent rainfall and a mild tropical climate Natural forest shading and traditional farming practices.
Mozambican Arabica coffee is appreciated for its smooth, approachable profile, making it an excellent everyday cup or base for house blends.
Milk chocolate
Roasted nuts
Mild citrus or berry acidity
Clean, sweet finish
At Liba Coffee Company, we source exceptional coffees from diverse origins around the world. Each region we work with contributes unique flavour, heritage, and character to every cup. From bold Indonesian beans to delicate Ethiopian profiles, our offerings reflect a commitment to quality, traceability, and ethical trade
In the lush highlands of Mozambique, coffee grows quietly but proudly. Here, smallholder farmers cultivate Arabica beans with care, resulting in smooth, citrus-toned coffees. At Liba Coffee Company, we are proud to support this emerging origin, helping local growers reach international markets and preserve their farming legacy.
General Information
Coffee Type: Coffea Arabica (100%)
Production Altitude: 750 to 1,250 Meters Above Sea Level
Harvest Season: April – August
Coffee Variety: Catimor 129, Costa Rica (Blend)
Processing Type: Fully Washed and Sun Dried
From the misty mountains of Antigua to the cool elevations of Huehuetenango, Guatemala offers rich, full-bodied coffees with chocolatey undertones and bright acidity. We partner with regional cooperatives that preserve indigenous farming techniques and promote community resilience
Brazil offers balance, body, and versatility, making it a cornerstone for many blends. With its massive production capacity and flavour notes ranging from nutty and sweet to fruity and creamy, Liba Coffee Company's Brazilian offerings meet both specialty and commercial-grade needs with consistent quality.
As the world’s largest producer of Robusta, Vietnam is often misunderstood. At Liba Coffee Company, we focus on high quality, specialty grade Vietnamese Robusta and Arabica blends, ideal for strong brews, instant blends, or custom espresso. Sourced with care, crafted for scale.
Though lesser known, Malaysia’s Liberica and Arabica varieties are gaining recognition. With bold, smoky flavours and a full bodied finish, Malaysian coffee offers something different for adventurous roasters and boutique cafes. Liba Coffee Company supports this niche origin as it finds its voice on the global stage.
