To export premium African coffee, connecting global markets with the rich flavours of Southern Africa, while promoting fair and sustainable trade for small scale farmers.
Through our projects, producers, and suppliers, our vision is to deliver high quality, flavourful coffee beans to distributors and roasters across the world.
Every bean we share reflects our passion for connecting people and celebrating life’s moments one cup at a time.
At Liba Coffee Company we source exceptional coffees from diverse origins around the world. Each region we work with brings unique flavour, heritage, and character to every cup.
In the lush highlands of Mozambique, coffee grows quietly but proudly. Here, smallholder farmers cultivate Arabica beans with care, resulting in smooth, citrus-toned coffees. At Liba Coffee Company, we are proud to support this emerging origin, helping local growers reach international markets and preserve their farming legacy.
General Information
Coffee Type: Coffea Arabica (100%)
Production Altitude: 750 to 1,250 Meters Above Sea Level
Harvest Season: April – August
Coffee Variety: Catimor 129, Costa Rica (Blend)
Processing Type: Fully Washed and Sun Dried
Yemen's coffee isn't just a crop, it's history in a cup. With its heirloom varietals and ancient dry processing methods, Yemeni coffee bursts with wild, winey notes and spicy complexity. Liba Coffee Company honours these traditions by working with trusted exporters who ensure both quality and ethical trade.
From the misty mountains of Antigua to the cool elevations of Huehuetenango, Guatemala offers rich, full-bodied coffees with chocolatey undertones and bright acidity. We partner with regional cooperatives that preserve indigenous farming techniques and promote community resilience
In the lush highlands of Mozambique, coffee grows quietly but proudly. Here, smallholder farmers cultivate Arabica beans with care, resulting in smooth, citrus-toned coffees. At Liba Coffee Company, we are proud to support this emerging origin, helping local growers reach international markets and preserve their farming legacy.
General Information
Coffee Type: Coffea Arabica (100%)
Production Altitude: 750 to 1,250 Meters Above Sea Level
Harvest Season: April – August
Coffee Variety: Catimor 129, Costa Rica (Blend)
Processing Type: Fully Washed and Sun Dried
Yemen's coffee isn't just a crop, it's history in a cup. With its heirloom varietals and ancient dry processing methods, Yemeni coffee bursts with wild, winey notes and spicy complexity. Liba Coffee Company honours these traditions by working with trusted exporters who ensure both quality and ethical trade.
From the misty mountains of Antigua to the cool elevations of Huehuetenango, Guatemala offers rich, full-bodied coffees with chocolatey undertones and bright acidity. We partner with regional cooperatives that preserve indigenous farming techniques and promote community resilience
